01 Three animals, one name

It is worth keeping them apart, because labels confuse them constantly. "Angora wool" is rabbit hair. Mohair is goat hair. They are different fibres, from different animals, sharing only the name of the place they came from.

For centuries the city exported substantial amounts of goat and cat skins alongside its wool products. The long-hair trade was what put it on European commercial maps long before it was anything else.

On a dark wooden table, a ball of pale turquoise mohair yarn with loose fibres forming a halo, two knitting needles with metal tips, and a knitted swatch in the same yarn.
Mohair yarn and a knitted swatch. The halo of loose hair surrounding the yarn is the feature that sets it apart from ordinary wool.Alice Wiegand / Wikimedia Commons / CC BY-SA 4.0·CC BY-SA 4.0

02 What mohair actually is

The word is neither Turkish nor Greek: it entered English before 1570 from the Arabic mukhayyar, "choice", which denoted a kind of haircloth. And what it denotes today is a fibre between 25 and 45 micrometres in diameter, one that thickens with the animal's age: the older the goat, the coarser the fibre.

A single goat yields between 5 and 7.5 kilos of mohair a year. It is sheared twice, in spring and autumn, though the traditional Turkish practice is a single annual shearing, which gives a longer fibre. Compared with cashmere, mohair is less fine but yields far more: cashmere has to be combed, not shorn.

Mohair's sheen is not an industrial finish: it is the shape of the fibre, which has almost no protruding scales.

Scanning electron microscope image, grey on black, of a single mohair fibre seen side-on: a smooth cylinder whose surface is divided into large plates with flat edges, with a scale bar marking 18 micrometres.
A mohair fibre under the electron microscope. The scales lie almost flush with the surface: that is why it reflects light as it does, and why it itches less than wool.CSIRO / Wikimedia Commons / CC BY 3.0·CC BY 3.0

That structure explains its properties: high lustre, an exceptional affinity for dyes — hence the saturated colours you see in any skein — thermal insulation, natural elasticity and crease resistance. Ordinary wool, with its prominent scales, does none of that as well.

03 1849: the year the monopoly broke

Mohair production was exclusively Turkish until the mid-nineteenth century. Until 1849, the province of Ankara was the world's sole producer of Angora goats. I found no documentary evidence of a formal ban on exporting the animals, so I do not claim one; what is documented is the fact of the monopoly.

The dismantling was fast. South Africa received animals in 1838; the United States in 1849, as a Turkish gift; Australia between 1856 and 1875; New Zealand somewhat later, with no clear date. In four decades, a product that existed only on one Anatolian plateau was on three continents.

A flock of white long-haired goats with backswept horns, crowded into the shade of a broad-crowned tree with a pale trunk, in a dry scrub landscape with a conical hill behind.
Angora goats in South Africa, the country that today produces 56% of the world's mohair. The animal left Anatolia in 1838 and did not come back.EricFuchs / Wikimedia Commons / CC BY-SA 4.0·CC BY-SA 4.0

04 Where it is today

The reversal is complete. In 2024, South Africa produced 56% of the world's mohair, and Lesotho 16% according to 2022 figures. Türkiye remains on the list of producers, but far behind.

The herd figures say the same. In 1960 Türkiye had more than six million Angora goats. Then the population fell sharply: by 2004, of the country's 7.2 million goats, only 5% were Angora stock. In 2003 a breed conservation programme was set up.

Some twenty long-haired blankets hung vertically and close together, seen head-on, with broad stripes in white, cream, brown, grey and black, and fringes showing at the lower edge of a few.
Tiftik blankets — Angora goat hair — for sale. Very light, very supple, and usually around 135 by 200 centimetres.Dosseman / Wikimedia Commons / CC BY-SA 4.0·CC BY-SA 4.0

A note of honesty about the animal's origin: the specialist literature itself concedes that "the origin of the Angora is currently not known". We know it is a Turkish breed carrying this city's name, and that the earliest Western description was written by Pierre Belon in 1555, noting hair "so delicate that one would judge it finer than silk". Where the breed came from before that is not on record.

It is worth having in mind when you pass a market in Ankara and see a tiftik blanket among the piles of ordinary goods. You are looking at what remains of a world monopoly: not a souvenir, but the residue of an industry that was taken away.

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Lucía Montes

Worth Knowing editor · Flowtravel

Lucía chases the story behind the everyday object.